Prosecco is produced in the two northeastern Regions of Italy:
Read more about Prosecco D.O.C. here
Prosecco has been produced since Roman times from the Glera grape, which is believed to have originated in the hills near the village of Prosecco – now a suburb of Trieste in the Region of Friuli Venezia Giulia. It wasn’t until the 18th century that cultivation of the Glera grape expanded throughout the region and into Veneto.
Prosecco Superiore DOCG production zone lies within the Prosecco DOC area
Detailed MAP here
Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.
Types of Prosecco Wine
SPUMANTE (sparkling), FRIZZANTE (semi-sparkling) and TRANQUILLO (still)
SPUMANTE is classified as BRUT, EXTRA-DRY, DRY depending on sugar content